Hybrid Maize Seed is a great replacement for wheat flour, while it is widely used for making cornbread and other baked products. It is used for preparing cornstarch which is used as a thickening agent in soups. Offered maize seed is highly utilized for making corn syrup which is used as sweetener instead of sugar in soda, candy, cookies and bread. Maize is a powerhouse of fiber, vitamins, minerals and antioxidants that help to maintain your overall health. Due to rich in vitamin B12, folic acid and iron, it helps in the production of red blood cells in body which results in reducing the risk of anaemia. Hybrid Maize Seed is provided in moisture-proof packaging to retain its original freshness and quality.